Vegetarian Pot Pie

Name: Vegetarian Pot Pie Recipe
Yield: 8
Ingredients: frozen pie crust; boca vegetarian ground beef; mashed potato; cream of mushroom soup; shredded cheese; mixed frozen vegetables

Number of Servings: 8

Ingredients

frozen pie crustboca vegetarian ground beefmashed potatocream of mushroom soupshredded cheesemixed frozen vegetables

Directions

makes 2 pies bake at 350 degrees for 45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LUVCHI3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.6
Total Fat: 15.5 g
Cholesterol: 5.0 mg
Sodium: 836.6 mg
Total Carbs: 31.7 g
Dietary Fiber: 1.4 g
Protein: 6.9 g

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