Southwest Chicken & Blackbean Burrito's
- Number of Servings: 4
Ingredients
Directions
4 boneless chicken breasts1 tsp. cumin1 tsp. chili powdercouple shakes Franks Red Hot1 Tbsp. Extra Virgin Olive Oil1/2 med. onion, chopped2 cloves garlic, minced1- 15 oz. can blackbeans6 Tbsp. smokey BBQ sauce6 scallions, chopped
Rub raw chicken with cumin, chili powder adn Franks Red Hot. Heat griddle to high. Cook 5 min. each side, or until cooked through.
While Chicken is cooking, heat skillet over med. heat. Add 1 Tbsp EVOO- add onions and garlic. Cook 5 min. Add beans & BBQ sauce. Chop cooked chicken, and add to BBQ/bean mixture. Add chili & cumin powder to taste.
Serve as a burrito, or alone. Also make a great salad or baked potato topping.
Make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOMNCHEV.
While Chicken is cooking, heat skillet over med. heat. Add 1 Tbsp EVOO- add onions and garlic. Cook 5 min. Add beans & BBQ sauce. Chop cooked chicken, and add to BBQ/bean mixture. Add chili & cumin powder to taste.
Serve as a burrito, or alone. Also make a great salad or baked potato topping.
Make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOMNCHEV.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 6.1 g
- Cholesterol: 41.2 mg
- Sodium: 579.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 7.0 g
- Protein: 23.8 g
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