QCSAHP - Outback Steakhouse Alice Spring Chicken
- Number of Servings: 3
Ingredients
1/2 cup Mustard, dijon1/2 cup Honey1 1/2 teaspoon Oil, vegetable1/2 teaspoon Lemon Juice3 each Chicken breast6 slices Bacon1 cup Cheese, Monterey Jack, shredded2 tablespoon Butter2 cup Mushrooms, fresh, ME
To Prepare for Group:
1. Use an electric mixer to combine the dijon mustard, honey, oil, and lemon juice.
2. Whip the mixture for about 30 seconds.
3. Put 2/3 of the marinade and chicken breasts in gallon bag.
4. Put the remaining marinade in a separate bag.
5. Bag separately: bacon, cheese, butter.
6. Combine bags and freeze flat.
7. Fresh mushrooms will be distributed by fresh shopper.
Cooking Day:
1. Preheat the oven to 375 degrees.
2. Cook bacon and sautee mushrooms in butter.
3. Sear chicken in pan with a little oil for 3-4 minutes per side or until golden brown.
4. Transfer chicken to a baking dish.
5. Brush chicken with a little of the reserved marinade (not the portion the chicken soaked in).
6. Stack bacon crisscrossed on each chicken breast and spoon sauteed mushrooms on top.
7. Put cheese on top of mushrooms.
8. Bake for 7-10 minutes or until cheese is thouroughly melted and starting to bubble.
9. Put extra marinade into a small bowl to serve on the side.
Number of Servings: 3
Recipe submitted by SparkPeople user JLOHERN.
1. Use an electric mixer to combine the dijon mustard, honey, oil, and lemon juice.
2. Whip the mixture for about 30 seconds.
3. Put 2/3 of the marinade and chicken breasts in gallon bag.
4. Put the remaining marinade in a separate bag.
5. Bag separately: bacon, cheese, butter.
6. Combine bags and freeze flat.
7. Fresh mushrooms will be distributed by fresh shopper.
Cooking Day:
1. Preheat the oven to 375 degrees.
2. Cook bacon and sautee mushrooms in butter.
3. Sear chicken in pan with a little oil for 3-4 minutes per side or until golden brown.
4. Transfer chicken to a baking dish.
5. Brush chicken with a little of the reserved marinade (not the portion the chicken soaked in).
6. Stack bacon crisscrossed on each chicken breast and spoon sauteed mushrooms on top.
7. Put cheese on top of mushrooms.
8. Bake for 7-10 minutes or until cheese is thouroughly melted and starting to bubble.
9. Put extra marinade into a small bowl to serve on the side.
Number of Servings: 3
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 653.4
- Total Fat: 29.2 g
- Cholesterol: 144.6 mg
- Sodium: 1,772.9 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 0.7 g
- Protein: 43.8 g
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