Pineapple and Carrot Juice (Juicer Required)

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 large slices of pineapple2 carrots peeled
Directions
Cut pineapple and carrots into smaller chunks to fit into juicer. Put through juicer.

Number of Servings: 1

Recipe submitted by SparkPeople user MANDYBUC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 141.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.0 g

Member Reviews
  • BERNADETTEPAYNE
    Delish. I sprinkled a few oats on top and I loved it. - 2/14/09