Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 Chicken Breasts, diced2- 8 oz cream cheese2/3 hot pepper sauce1 cup blue cheese or ranch dressing1 1/5 cups cheddar cheese, shredded
Grill chicken, and add hot sauce. Add cream cheese and dressing until melted and mixed. Add half of the cheddar cheese, combine. Place into a baking dish (or slow cooker) and add remaining cheese on top. Cook at 350 until hot and bubbly. Serve with crackers or celery sticks.
Makes at least 24, 1/4-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user HOY916.
Makes at least 24, 1/4-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user HOY916.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 14.5 g
- Cholesterol: 41.3 mg
- Sodium: 410.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
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