Chocolate-Banana Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 large banana, sliced1 reduced-fat graham cracker crumb crust (6 ounce)2 cups fat-free (skim) milk1 container (6 oz.) Yoplait Original 99% Fat Free French Vanilla Yogurt1 box (6-serving size) chocolate instant pudding and pie filling mix1/2 cup reduced-fat whipped topping, thawedAdditional banana slices, if desiredChocolate shavings, if desired
eatbetteramerica.com gets the credit for this wonderful pie that serves 8!
1. Arrange banana slices over bottom of crust; set aside.
2.In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about two hours, until set.
3. To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.
Very Vanilla Pie: Substitute vanilla instant pudding and pie filling for the chocolate!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.
1. Arrange banana slices over bottom of crust; set aside.
2.In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about two hours, until set.
3. To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.
Very Vanilla Pie: Substitute vanilla instant pudding and pie filling for the chocolate!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 7.3 g
- Cholesterol: 1.4 mg
- Sodium: 204.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
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