chedddar & hard cider fondue

  • Number of Servings: 6
Ingredients
heat cider, broth and worcestershire, sand garlic in a medium pot over medium heat and simmer for 5 minutes
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CHEREEW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 348.0
  • Total Fat: 24.0 g
  • Cholesterol: 86.8 mg
  • Sodium: 695.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.1 g

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