Rice IS Nice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Paprika, 0.75 tbsp * Pepper, black, 0.50 tsp * Salt, 1 tsp * Raisins, 1 miniature box (.5 oz) * Garlic, 1 tsp * Ginger Root, 1 tsp * Onions, raw, 3 tbsp chopped * Green Peppers (bell peppers), 0.50 cup, chopped * Tomato Sauce, 0.25 cup * Peppers, sweet, red, raw, sliced, 0.50 cup * Spinach, frozen, 0.25 package (10 oz) yields * White Wine, 0.50 glass (3.5 fl oz) * Brown Rice, long grain, 1 cup * Chicken stock, home-prepared, 1.50 cup
1)Saute Onions,Garlic,Green Peppers,Red Peppers, Ginger, Raisin and Spinach using a little chicken stock for about 7 minutes.
2) Add Tomato Sauce and White Wine, Salt and Pepper, Paprika. Cook for another 3 minutes.
3) Add rest of the Chicken Stock and bring to a boil.
4) Slowly add brown rice and reduce heat to medium. Cover.
5) Cook for the next 2.5 hrs on low heat.
Enjoy
5)
Number of Servings: 2
Recipe submitted by SparkPeople user SPACHICK.
2) Add Tomato Sauce and White Wine, Salt and Pepper, Paprika. Cook for another 3 minutes.
3) Add rest of the Chicken Stock and bring to a boil.
4) Slowly add brown rice and reduce heat to medium. Cover.
5) Cook for the next 2.5 hrs on low heat.
Enjoy
5)
Number of Servings: 2
Recipe submitted by SparkPeople user SPACHICK.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 3.8 g
- Cholesterol: 5.4 mg
- Sodium: 1,679.5 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 5.8 g
- Protein: 9.9 g
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