pumpkin dip and cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup of canned pumpkin1 cup od powdered sugar1 3 oz. pkg cream cheese1 8oz. pkg Cool Whip1/2 tsp. cinnamon1/8 tsp. ginger1/8 tsp. nutmeg
Let the cream cheese sit out and get soft. In a mixer combine cream cheese, and powdered sugar until smooth, then add pumpkin and spices until smooth. Last fold in Cool Whip.
Serve with Ginger Snaps, or your favorite fall cookie ( I like it with Graham Cracker Sticks)
Number of Servings: 20
Recipe submitted by SparkPeople user SCULLYFAIRY.
Serve with Ginger Snaps, or your favorite fall cookie ( I like it with Graham Cracker Sticks)
Number of Servings: 20
Recipe submitted by SparkPeople user SCULLYFAIRY.
Nutritional Info Amount Per Serving
- Calories: 62.8
- Total Fat: 1.3 g
- Cholesterol: 2.0 mg
- Sodium: 68.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
Member Reviews
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AMYLT82
IT IS GREAT COOKIES ARE CURRENTLY ONE OF MY FAVORITES. AS FOR SERVING SIZES IT IS SOMETHING I TOO NEED, BUT IT SEEMS THAT ALMOST ALL OF THE RECIPES AND THE FOODS ON OUR NUTRITION TRACKER ARE WANTING OF. I SEEM TO BE DOING OKAY, BUT I WOULD BE DOING BETTER IF I KNEW THE SERVING SIZES. THANK YOU!! - 10/28/09
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PSYCH_JOLYN
I made this for a Thanksgiving party at work and everyone was begging me for the recipe. The leftovers were even better. Question: What is the serving size? - 11/20/08
Reply from SCULLYFAIRY (12/2/08)
I AM NOT REALLY SURE WHAT THE EXACT SERVING SIZE IS - I'LL HAVE TO REMAKE IT- AND MEASURE THE TOTAL THEN SEE HOW MANY PEOPLE WOULD ENJOY IT- THEN DIVIDE THE AMOUNT... I'LL LET YOU KNOW WHEN I DO ... THANKS FOR THE FEEDBACK!!! KEEP ON SPARKIN!
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BLASIAN-BEAUTY
Very yummy! My husband and I enjoyed this! We added the sugar to taste as we went along and ended up using only 1/2 cup. If I ended up making this for guests, I would probably use the full amount that the recipe calls for--just because, I know that most people would probably prefer it sweeter. - 1/6/10