white chocolate cranberrry cheesecake tarts
- Number of Servings: 30
Ingredients
Number of Servings: 30
Recipe submitted by SparkPeople user JACKIEDE1.
Cranberry Cheesecake Tarts 2 pkg (500g lite) cream cheese, softened 1cup (250mL) icing sugar 2 egg 1 tsp (2 mL) vanilla 1 bag 3 cups) Ocean Spray® Cranberries1 cup (125 mL) semi-sweet chocolate chips 1/2 cup sugar 1/2 cup splenda30 (3-inch/7.5 cm) frozen tart shells, thawed Preheat oven to 375°F (190°C). Using an electric mixer, beat cream cheese and icing sugar together in a medium mixing bowl until light and fluffy. Add egg and vanilla; mix well. Set aside. Combine cranberry sauce and chocolate chips in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Cool slightly.Place tart shells on a cookie sheet. Spoon a heaping 1 tsp (5 mL) of cranberry-chocolate mixture into each shell. Top with cream cheese mixture, dividing evenly among shells (shells will be very full). Bake for 14 to 15 minutes or until centres are set. Cool completely. Top each tart with the leftover cranberry-chocolate mixture.
Number of Servings: 30
Recipe submitted by SparkPeople user JACKIEDE1.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 9.5 g
- Cholesterol: 23.5 mg
- Sodium: 114.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g