Chocolate Chip Pumpkin Cookies

Name: Chocolate Chip Pumpkin Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 42
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1 (16 oz) can solid pack pumpkin; 1 cup vegetable oil; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

(9)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 42

Ingredients

4 cups all-purpose flour2 cups sugar2 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon salt1 (16 oz) can solid pack pumpkin1 cup vegetable oil2 eggs2 tablespoons milk2 teaspoons vanilla extract2 cups semisweet chocolate chips1 cup chopped walnuts

Directions

In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfulls onto greased baking sheets. Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

Number of Servings: 42

Recipe submitted by SparkPeople user TOZTECH.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 173.4
Total Fat: 8.0 g
Cholesterol: 10.2 mg
Sodium: 120.3 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.2 g
Protein: 2.0 g

More Recipes Like This

TIME0

CALS79

(259 ratings)

Black Bean Brownies

Guiltless high-fiber, high-protein brownies.Submitted by: GENEVIVA

CALORIES 79.2 FAT 3.4 PROTEIN 4.1 CARBS 8.9 FIBER 2.7

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227

CALORIES 44.4 FAT 2 PROTEIN 1 CARBS 5.5 FIBER 0.3

TIME12

CALS89

(128 ratings)

Chocolate Fondue

By choosing a darker chocolate and fat-free evaporated milk, we've cut the calories of this chocolate dip in half! Submitted by: CHEF_MEG

CALORIES 88.8 FAT 3.5 PROTEIN 1.2 CARBS 14.7 FIBER 0.6

TIME60

CALS133

(232 ratings)

Self-Crust Pumpkin Pie

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

CALORIES 133.2 FAT 0.3 PROTEIN 5.7 CARBS 28.4 FIBER 2.5

TIME0

CALS179

(207 ratings)

Apple Coffee Cake RECIPE

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake. Submitted by:

CALORIES 179.3 FAT 4.5 PROTEIN 2.8 CARBS 33.4 FIBER 1.8

Member Reviews

MELATC
I substituted Splenda for the sugar and skipped the walnuts. My non-health consious roommate tried them and had no idea that it was splenda! this recipe is super easy and yummy! - 10/29/09
MAINEROCKS
Yum! I made a lot of changes though :-) For flour, used half whole wheat half white; for oil used half oil, half unsweetened applesauce; cut 1/2 cup out of the sugar (used 1.5 cup); skipped walnuts. These changes helped with nutrition and still tasted great! Thanks for posting :-) - 10/2/09
SIMPLY4ME
What a great recipe! My whole family loved them, they were delicious. - 8/29/09
MISHI_MACHINE
good cookies! I substituted splenda brown sugar for the sugar and added some oatmeal. and they were yummy. I will make this recipe again in the future. - 2/22/09
KIMBERLEE39
Awsome cookies my family loved them thank you for the great recipie - 12/11/08
BARGON
Husband loves them. You can't tell they are made with pumpkin. - 11/27/18
MOMMA_LITTLE
These cookies were pretty good. Not my personal favorite, my husband loved them! - 11/25/10
GHW1968
Yummy! - 1/22/09