"Fried" Spaghetti
(4)
  • Number of Servings: 8
Ingredients
1 lb ground turkey, browned1 jar of ragu2 c. elbow noodles, cooked and drained.
Directions
Once the turkey has been browned, pour in the ragu. After the noodles are done to your liking, add them to the pan and "fry" until the sauce is reduced and thicker. Serve!

Yields 8 servings (1 c. each)

Number of Servings: 8

Recipe submitted by SparkPeople user STEEDJ.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 241.5
  • Total Fat: 7.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 445.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.6 g

Member Reviews
  • LIVELYLYNN
     this was very good, we used the ragu light so it was even lower in calories. - 5/18/07
  • TAS1106
     This was delicious. Quick, easy and filling. The only thing I changed was I used 3 cups of campanelle pasta and added some garlic. I will make this again. Thanks! - 5/9/07
  • BEACHBUMS0301
     5pts. per serving - 3/10/07



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