VEGETARIAN

  • Number of Servings: 1
Ingredients
1200 CALORIES
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user BROOKE282.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 6,210.7
  • Total Fat: 358.7 g
  • Cholesterol: 731.2 mg
  • Sodium: 11,904.2 mg
  • Total Carbs: 422.1 g
  • Dietary Fiber: 47.6 g
  • Protein: 296.2 g

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