Protein Waffles

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup Oats1/8 cup Soy Milk 3 large eggs3 scoops Whey Protein Isolate
Directions
Pre-heat waffle iron.

Add all ingredients to blender and puree until a batter consistency is formed.

Pour batter onto waffle iron plate and close. Be careful not to overfill as they tend to expand. Waffles are done when they are golden brown on top.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CARAJOANN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 173.6
  • Total Fat: 4.6 g
  • Cholesterol: 162.4 mg
  • Sodium: 82.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.9 g

Member Reviews
  • TXCROCHETQUEEN
    It was good... I added a little vanilla and some salt... They tasted really good... but I found them literally hard to swallow... I have problems swallowing some textures and this was one of them... But I do recommend trying them... - 10/25/11
  • KSTYLEFITNESS
    Oh my I HAVE to try this! I really need the extra protein in anything I can get. Thanks so much for this recipe

    4/19/09
    Made these yesterday and OMG!! Yummy! I even froze some and had them for breakfast today, even better! I'm making another batch tonight to freeze. I got 6 waffles though - 3/2/09
  • VEEGEE
    I did not care for this one - 2/16/14
  • CD13678559
    I was just finishing up the batter when I realized I didn't have a waffle iron, so made them as pancakes. I addressed the lack of flavor by using chocolate protein powder. These things were DENSE. Tasty, but dense. If you can make em fluffy, I'm all ears! Ate em with fruit and fat free cool whip. - 2/20/13
  • JNELLIP
    Really good for low carb. I used the magic bullet to ground down the oats first then just mixed it all together. Next time I think i will add some salt.....just a little bland. - 3/20/11
  • CHRISSY3562
    Not my favorite and I don't think I'll make them again. There really isn't much flavor to them and I could taste the raw egg. - 11/3/10
  • KARENHAIG
    Can't wait to try it!! - 7/6/09