Traditional Speghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
GROUND BEEF, WATER,BASIL, OREGANO,GARLIC SALT, TOMATO PASTE. 4 - 6OZ CANS OF TOMATO PASTE1 1/2 CANS OF WATER PER CAN OF PASTE2 TBLSP ORGANO2 TBLSP BASIL2 TSP GARLIC SALT2 TBLSP SUGARPEPPER
MIX ALL INGREDIENTS TOGETHER AND ADD 1 /12 CANS OF WATER FOR EVERY CAN OF TOMATO PASTE. I LIKE TO LET MINE SIMMER FOR A COUPLE HOURS BEFORE SERVING ON PASTA .
Number of Servings: 8
Recipe submitted by SparkPeople user SHERI74.
Number of Servings: 8
Recipe submitted by SparkPeople user SHERI74.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 15.6 g
- Cholesterol: 48.3 mg
- Sodium: 711.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.4 g
- Protein: 13.3 g
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