Mexican Salad with Honey Lime Dressing

(5)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
salad ingredients3 cups romaine lettuce shredded or chopped3/4 cup frozen corn thawed1/2 cup jicama diceddressing ingredients1/4 cup lime juice2 tblsp honey1 garlic clove minced2 tblsp cilantro chopped2 tblsp minced jalapeno pepper1/8 cup oil1 tblsp water
Directions
Mix all salad ingredients together

whisk all salad ingredients together

toss salad before serving



Number of Servings: 6

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 91.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

Member Reviews
  • BOOPBETTY7
    I've seen jicama but have never used it. This seems like a recipe I would like to try. I know some of my family memebers might not like the jalepeno flavor so wondered if you can substitute another pepper that is milder but still not change the flavor much. Thanks - 2/28/09

    Reply from MSSBETTYBOOP6 (3/15/09)
    YOu could remove inside of jalepeno and use only 1/2 possibly might try an anaheim chile

  • ANDYMUFFIN
    This is a great dressing. I didn't measure the lime I used the juice from half a lime. I used less honey as I like tart flavers. I will make this often. - 11/11/08

    Reply from MSSBETTYBOOP6 (11/24/08)
    I am glad you enjoyed my family just loves it served with carne asada or cilantro lime chicken

  • CD10895053
    Oh my, this sounds like something I'll have to try! I love lime with anything taco! Like at a restaurant they give you a lime wedge with your taco salad. So fresh tasting! - 3/26/13
  • BGERSTENZANG
    I just used the recipe for the dressing and it was awesome! I didn't have jalapeno so I used crushed red pepper and sadly my husband doesn't like cilantro so I left that out. Still great though. - 10/9/11
  • KIMBERBEE04
    Very good. I used a combination of spinach and romaine and added some match stick carrots. Will make this again. - 1/28/09
  • ROADWEARY
    I love the dressing and will make this salad with various veggies in the future! Thanks for sharing! - 1/17/09