Pumpkin Pie Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
15 oz can of pure pumpkin puree1 tsp vanilla extract1/4 cup liquid egg substitute1/4 cup fat free evaporated milk2 Tbsp Zero (or other sugar free sweetener)Butter spray1 container Weight Watchers Maple Brown Sugar Oatmeal
Pre-heat oven at 450 degrees for 15 minutes.
Mix together first 4 ingredients. Pour into dish sprayed with butter spray. Top with Oatmeal.
Cover and bake at 325 degrees for 30 minutes. Uncover & bake about another 20 minutes, or until knife inserted in center comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user REANEF.
Mix together first 4 ingredients. Pour into dish sprayed with butter spray. Top with Oatmeal.
Cover and bake at 325 degrees for 30 minutes. Uncover & bake about another 20 minutes, or until knife inserted in center comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user REANEF.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 1.0 g
- Cholesterol: 0.6 mg
- Sodium: 60.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 8.8 g
- Protein: 6.2 g
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