Chicken Soup made with chicken legs

Name: Chicken Soup made with chicken legs Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 9 chicken legs - roasted skinned and no bone; 1.5 cups chopped carrots; 2 cups celery; one large onion; 2 TB extra virgin olive oil; 1 tsp crumbled bay leaf; 4 cups water; 8 oz penne pasta; 4 cups clear chicken broth (kroger); 2 TBSP unsalted butter; 1/2 tsp thyme; 1/2 tsp oregano

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 8

Ingredients

9 chicken legs - roasted,skinned and no bone1.5 cups chopped carrots2 cups celeryone large onion2 TB extra virgin olive oil1 tsp crumbled bay leaf4 cups water8 oz penne pasta4 cups clear chicken broth (kroger)2 TBSP unsalted butter1/2 tsp thyme1/2 tsp oregano

Directions

In a large soup pot, put the olive oil and saute onion and celery until onion is transparent. Add butter and garlic ,crumbled bay leaf, carrots and broth. Add 4 cups of water. Simmer for 10 min. Add chicken,pasta and rest of spices and cook until done (approx 10 min)

Number of Servings: 8

Recipe submitted by SparkPeople user DOXIE101.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.2
Total Fat: 9.2 g
Cholesterol: 70.9 mg
Sodium: 407.8 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.9 g
Protein: 17.2 g

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