Korean Soybean Soup (된장찌개) with potatoes & spinach

Name: Korean Soybean Soup (된장찌개) with potatoes & spinach Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: * Miso .25 cup; * Boiled potatoes 2 potato (2-1/2 dia sphere); * Onions raw 1 medium (2-1/2 dia); * *Soy Sauce 1 tsp; * Cider Vinegar .3 tbsp; * Honey .3 tbsp (remove); * Garlic 2 tsp (remove); * *Spinach cooked 1 cup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

* Miso, .25 cup * Boiled potatoes, 2 potato (2-1/2" dia, sphere) * Onions, raw, 1 medium (2-1/2" dia) * *Soy Sauce, 1 tsp * Cider Vinegar, .3 tbsp * Honey, .3 tbsp (remove) * Garlic, 2 tsp (remove)* *Spinach, cooked, 1 cup

Directions

Dissolve the miso in water first. Bring to a boil. Add garlic, potatoes, onions. Add soy sauce, vinegar & honey to deepen flavour. Boil until potatoes are cooked. Add spinach and boil until spinach wilts. Serve boiling.

Number of Servings: 4

Recipe submitted by SparkPeople user CWOELK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.9
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 750.8 mg
Total Carbs: 24.2 g
Dietary Fiber: 3.8 g
Protein: 5.1 g

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