Low Sugar Pumpkin Cookies
- Number of Servings: 50
Ingredients
Directions
1 cup Margarine1 tsp Cinnamon1 cup white flour1 cup whole wheat flour1 tsp baking soda1 tsp baking powder1/4 cup sugar3/4 cup splenda1 cup canned pumpkin1/2 tsp salt1 tsp vanilla extract1 medium egg
makes 50 - 1 1/2 inch cookies
Number of Servings: 50
Recipe submitted by SparkPeople user BRUCKICOOKIES.
Number of Servings: 50
Recipe submitted by SparkPeople user BRUCKICOOKIES.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 3.8 g
- Cholesterol: 3.7 mg
- Sodium: 108.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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