Easy Vegetarian Chili
- Number of Servings: 10
Ingredients
2 32oz cans of tomatos (any kind)3 cans assorted beansonionspepperspre-packaged chili seasoning mixother veggies & seasonings to taste
Saute peppers & onions until soft. Add other ingredients and simmer at least 30 min.
Save money and have lower sodium chili by using dried beans. Prepare following package directions.
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA05156.
Save money and have lower sodium chili by using dried beans. Prepare following package directions.
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA05156.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 223.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 8.6 g
- Protein: 7.1 g
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