Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1/2 head of cabbage; 6 scallions chopped; 2 green bell peppers; 2 cans stewed tomatoes; 3 carrots; 1 package mushrooms; 1 bunch celery; 1 package lipton onion dry mix; 2 cubes chicken bouillon; 1 can v8; 8 cups water

(2)

Number of Servings: 6

Ingredients

1/2 head of cabbage6 scallions chopped2 green bell peppers2 cans stewed tomatoes3 carrots1 package mushrooms1 bunch celery1 package lipton onion dry mix2 cubes chicken bouillon1 can v88 cups water

Directions

Chop scallions and begin to cook on low in 2 tablespoons of olive oil. Chop bell peppers and add to pot. Choop scallions, carrots, celery, and cabbage and add to pot. Add water, chicken bouillon, and V8 to pot. Stir in Lipton Soup mix. Season with salt, pepper, and parsley to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user VERONICAF10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 5.8 g
Cholesterol: 0.4 mg
Sodium: 963.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 6.6 g
Protein: 6.9 g

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Member Reviews

COUNTRYWOMAN11
i made this however it makes more than 6 servings. - 12/4/07
BACKMOON
This is a good soup for a snack between meals. very filling and satisfying. I like it with a lot of pepper or tabasco sauce. - 3/14/07