Vegetable curry

Name: Vegetable curry Recipe
Yield: 2
Ingredients: 1 egg; 2 tsp canola oil; 1 clove garlic; 1 small Italian plum tomato chopped; 1/4 cup chopped onion; 1 cup chopped broccoli; 1 small potato peeled and chopped; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 pinch ground red pepper; Salt and pepper to taste

Number of Servings: 2

Ingredients

1 egg2 tsp canola oil1 clove garlic1 small Italian plum tomato, chopped1/4 cup chopped onion1 cup chopped broccoli1 small potato, peeled and chopped1/2 tsp turmeric1/2 tsp garam masala1 pinch ground red pepperSalt and pepper to taste

Directions

Heat oil in frying pan. Add vegetables and fry until tender. Add the spices and fry one minute or until fragrant and well mixed. Add the beaten egg and stir until done. Add salt and pepper to taste. Serve with Roti.

Number of Servings: 2

Recipe submitted by SparkPeople user BEATRIMSOON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving