Flaxseed Hermit Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1/2c butter or margarine1/2 c brown sugar2 lg eggs1/4c molasses1 tsp vanilla1 1/2 c whole wheat flour1 cup instant oats1/2c flax meal1/2 tsp each of cinnomon, nutmeg, and salt1/2 c dried craisins or raisins1/2 c slivered almonds
Preheat oven to 350 F and lightly spray baking sheet or use parchment paper
Cream togather butter, sugar, eggs molasses and vanilla.
Combine the dry ingredients in a seperate bowl and then mix into wet mix.
Add craisins and almonds.
Drop onto cookie sheet by the tablespoon 1 1/2 inches apart.
Bake for 10-12 min or until firm to touch.
Cool and enjoy
Makes 28 cookies if measured out by tablespoon
Number of Servings: 28
Recipe submitted by SparkPeople user CUPCAKES77.
Cream togather butter, sugar, eggs molasses and vanilla.
Combine the dry ingredients in a seperate bowl and then mix into wet mix.
Add craisins and almonds.
Drop onto cookie sheet by the tablespoon 1 1/2 inches apart.
Bake for 10-12 min or until firm to touch.
Cool and enjoy
Makes 28 cookies if measured out by tablespoon
Number of Servings: 28
Recipe submitted by SparkPeople user CUPCAKES77.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 5.5 g
- Cholesterol: 24.1 mg
- Sodium: 100.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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