Mock Lasagne
- Number of Servings: 8
Ingredients
1 lb 93% lean ground beef3 c basic pasta sauce (1 26 oz jar)1/2 t dried oregano1/4 t dried thyme6 slices reduced fat provolone cheese1.25 c fat free cottage cheese6 oz (2 c uncooked) whole wheat noodles1/4 c shredded parmesan cheese
8 servings
Brown ground beef in large skillet. Add pasta sauce and herbs. Stir until well combined and heated through. Spread 1/3 sauce on the bottom of 4 qt oven proof dish. Use 1/2 cheese, 1/2 cottage cheese, 1/2 noodles spread in layers. Repeat from sauce. Top with the last 1/3 sauce and parmesan. Bake covered at 350 degrees for about 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MKIRKLE.
Brown ground beef in large skillet. Add pasta sauce and herbs. Stir until well combined and heated through. Spread 1/3 sauce on the bottom of 4 qt oven proof dish. Use 1/2 cheese, 1/2 cottage cheese, 1/2 noodles spread in layers. Repeat from sauce. Top with the last 1/3 sauce and parmesan. Bake covered at 350 degrees for about 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MKIRKLE.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 9.8 g
- Cholesterol: 44.3 mg
- Sodium: 686.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.9 g
- Protein: 27.9 g
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