Fresh tomato basil soup

Name: Fresh tomato basil soup Recipe
Yield: 2
Ingredients: 5 cups tomatos; 3 cloves garlic; 1/3 cup onion chopped; 1/2 cup milk lowfat; fresh basil about 1/4 cup minced fine

Number of Servings: 2

Ingredients

5 cups tomatos3 cloves garlic1/3 cup onion, chopped1/2 cup milk, lowfatfresh basil, about 1/4 cup, minced fine

Directions

Cook tomatoes down till thick, about 2-3 hours. Add garlic, onion, basil, milk, salt and cook again another 30 minutes. Puree and add a little more milk if needed.

Number of Servings: 2

Recipe submitted by SparkPeople user CCKELLY3.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 120.4
Total Fat: 1.9 g
Cholesterol: 3.1 mg
Sodium: 1,224.7 mg
Total Carbs: 24.0 g
Dietary Fiber: 4.7 g
Protein: 5.9 g

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