Tuna Casserole
- Number of Servings: 4
Ingredients
8 Slices whole wheat bread2 cans water packed tune1 can low sodium tomato soup1 can mushrooms1 onion1 bell pepper
Place 4 slices bread on bottom of 9X9 baking dish. Mix tuna, onion, mushrooms, bell peppers together. Add salt and pepper. Cover with 4 remaining slices bread and cover with tomato soup. Bake in 350 for 30-45 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user JACQ_D.
Number of Servings: 4
Recipe submitted by SparkPeople user JACQ_D.
Nutritional Info Amount Per Serving
- Calories: 438.7
- Total Fat: 6.6 g
- Cholesterol: 24.7 mg
- Sodium: 1,237.4 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 8.9 g
- Protein: 32.9 g
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