Libby's "Famous Pumpkin Pie"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 ½ Cup Sugar1 tsp Salt2 tsp Ground Cinnamon1 tsp Ground Ginger½ tsp Ground Cloves4 large Eggs1 can (29oz) Libby’s 100% Pure Pumpkin2 cans (12oz each) Evaporated Milk2 Unbaked 9-inch (4-cup volume) deep dish pie shells
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shells (I recommend doing this on the oven door, if level)
Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F.; bake 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Note: Do not freeze pie, as this will cause the crust to separate from the filling.
This recipe makes two pies or 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPENCERRG.
Pour into pie shells (I recommend doing this on the oven door, if level)
Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F.; bake 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Note: Do not freeze pie, as this will cause the crust to separate from the filling.
This recipe makes two pies or 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPENCERRG.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 6.7 g
- Cholesterol: 55.0 mg
- Sodium: 320.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
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