Anthony's Sweet Zucchini Pancakes
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cups Flour1/4 cup sugar1 tsp. baking powder1 tsp. baking soda1/2 tsp. cinnamon1/2 tsp. allspice1/2 tsp. salt1 1/2 cups buttermilk or plain yogurt3/4 cup unsweetened applesauce (In place of vegetable oil)3 large eggs3/4 cup shredded zucchini (squeezed to release moisture)
1. Wash zucchini
2. Grate zucchini, then squeeze to remove excess water
3. In a large bowl, whisk together first seven ingredients
4. In a medium bowl, whisk the buttermilk, applesauce, and eggs.
5. Heat griddle to medium heat
6. Add buttermilk mixture to dry ingredients
7. Mix just until blended
8. Fold in zucchini
9. Brush griddle very lightly with vegetable oil
10. Pour batter by 1/3 cup fulls onto griddle
11. Cook until bottoms are golden
12. Turn and cook until second side is golden brown and pancake is cooked thorough.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMARX.
2. Grate zucchini, then squeeze to remove excess water
3. In a large bowl, whisk together first seven ingredients
4. In a medium bowl, whisk the buttermilk, applesauce, and eggs.
5. Heat griddle to medium heat
6. Add buttermilk mixture to dry ingredients
7. Mix just until blended
8. Fold in zucchini
9. Brush griddle very lightly with vegetable oil
10. Pour batter by 1/3 cup fulls onto griddle
11. Cook until bottoms are golden
12. Turn and cook until second side is golden brown and pancake is cooked thorough.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMARX.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 1.9 g
- Cholesterol: 64.5 mg
- Sodium: 214.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.4 g
- Protein: 7.1 g
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