Sweet & Salty Beef Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.5 oz Sirloin Steak1 cup whole grain rice1 broccoli stock (7" - 8") chopped into peices5 baby carrots sliced into strips2 cups sliced mushrooms1/4 cup honey garlic sauce2 tbsp. Lite soya sauce2 tbsp. chopped garlicrosemary, tyme, and oragano to taste
Cook rice to directions on box.
Stirfry broccli, carrots, garlic, mushrooms. Set aside. Sear beef. Add vegetables back into pan. Add honey garlic sauce, soya sauce and rice. Toss and serve. (Makes enough for 4 with a salad or other side dish).
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIGAN8.
Stirfry broccli, carrots, garlic, mushrooms. Set aside. Sear beef. Add vegetables back into pan. Add honey garlic sauce, soya sauce and rice. Toss and serve. (Makes enough for 4 with a salad or other side dish).
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIGAN8.
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 546.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.6 g
- Protein: 18.5 g
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