Chinese Chicken Bake
- Number of Servings: 6
Ingredients
Directions
2 Tb melted margarine2 cups rice krispies1 can pineapple chunks completely drained2 cups cooked chicken1 can cream of mushroom soup1 ¼ cup chopped celery¼ cup diced onion1 Tb soy sauce
Preheat oven to 350. Combine margarine and onion powder- gradually add cereal -stirring until all pieces are coated. Set aside
Combine pineapple, chicken, soup, cereal, onion and soy sauce. Add one cup of the cereal mixture. Pour into a 2 qt. casserole dish. Sprinkle with remaining cereal mixture. Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HONORTEM.
Combine pineapple, chicken, soup, cereal, onion and soy sauce. Add one cup of the cereal mixture. Pour into a 2 qt. casserole dish. Sprinkle with remaining cereal mixture. Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HONORTEM.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 2.7 g
- Cholesterol: 43.8 mg
- Sodium: 337.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.8 g
- Protein: 18.5 g
Member Reviews
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NDCHRISTI
This turned out better than I thought it would. The recipe was a little choppy, though. I left out the onion powder (not in the ingredient list) and added the celery when I added the onion (not in directions). We divided it into four servings. Six would have made for really small portions. - 2/3/09