Mexican Crockpot
- Number of Servings: 16
Ingredients
6 flour tortillas1can ranch style beans(do not drain)1 can cream of chicken soup1can cream mushroom soup1can rotel1 cup minute rice1lb ground turkey1 8oz block of velveeta
Cook the ground turkey and set aside
tear tortillas into pieces and place in the crockpot
layer the other ingredients just as listed. Do not mix .Cook on low for 4 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMY*RED.
tear tortillas into pieces and place in the crockpot
layer the other ingredients just as listed. Do not mix .Cook on low for 4 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMY*RED.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 9.8 g
- Cholesterol: 31.7 mg
- Sodium: 689.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.2 g
- Protein: 12.7 g
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