Quick Banana Pudding

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 medium bananas2 cups 1% milk16 Vanilla wafers1 pack of fat-free Vanilla instant pudding20 grams of Reddi-Whip
Directions
Slice bananas into thin slices. Layer a one quart bowl with Vanilla wafers, followed by bananas. Pour two cups of milk into a plastic container. Add instant pudding. Cover carefully and shake vigorously. Pour over the wafers and bananas. Cover the bowl and set it in the refrigerator until chilled. Put into individual serving dishes and top with Reddi-whip. Makes 6 portion control servings.

Number of Servings: 6

Recipe submitted by SparkPeople user EOLIVIAC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 220.3
  • Total Fat: 4.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 248.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.5 g

Member Reviews
  • CD13605203
    This is how you do it! However, I don't DO IT anymore. I eat to much of it.... LOL. - 2/7/13