Low Budget Creamy Ramen and Chicken
(2)
  • Number of Servings: 3
Ingredients
- One boneless and skinless chicken breast- One can of 98% Fat Free Campbell's cream of chicken soup- One can of sweet corn (in water not creamed)
Directions
* Cook chicken breast as you please (I use frozen individually pre-packaged Tyson chicken breasts). You may add seasonings if you like.
* Cook 1 package of ramen noodles as directed on packaging in a larger pot than needed (you will have to add all ingredients to that pot in the end).
* While ramen and chicken are cooking open the can of soup and can of corn. Drain off water in can of corn.
* Once chicken is done cooking cut or tear into small-medium sized pieces
* When Ramen is done cooking drain water - DO NOT add flavor packet unless you really want a strong chicken flavor (I like it without it)
* Add all ingredients to the pot with 1/2 cup water and heat for 5-7 minutes (until soup and corn are heated through)
*Serve and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user SUNNYSDGIRL.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 252.9
  • Total Fat: 7.0 g
  • Cholesterol: 49.0 mg
  • Sodium: 909.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.1 g

Member Reviews
  • BOOGAL85
     yum, i really liked this, i did put the packet of chicken in and i didn't think it was too much, but i can see how some may think so. I also used fresh corn on the cob from my parents garden i just cooked that first and cut the kernals off. - 8/4/11
  • FAV4EVER
     This recipe is actually really good! I didn't think that I would like it. But it really really makes ramen go far and helps get some vegetables in. I add more water to my bowl then the spice packet to but its good without. My husband likes it without it. Its a pretty well rounded meal and filling! - 4/27/11



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