Squash Chili

Name: Squash Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Butternut Squash - Medium to Large; Olive Oil; V8 Juice; Red Beans; White Beans; Chili Powder; Onion Powder; Cumin; Paprika; Cinnamon

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Butternut Squash - Medium to LargeOlive OilV8 JuiceRed BeansWhite BeansChili PowderOnion PowderCuminPaprikaCinnamon

Directions

Cut clean Butternut Squash in half. Microwave until soft enough to cut. Cube into 1" pieces (removing skin). Saute in pan with Olive Oil and 1 tbsp of chili powder until squash is golden and tender. *Squash will soak up the flavors.* Add beans, spices and V8 juice. Simmer 10 minute, or as desired. Serves 6-10.

Number of Servings: 6

Recipe submitted by SparkPeople user GABBIE130.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.8
Total Fat: 8.2 g
Cholesterol: 0.0 mg
Sodium: 1,242.0 mg
Total Carbs: 58.1 g
Dietary Fiber: 10.5 g
Protein: 12.3 g

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