Reduced Sugar Sweet Potato Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box Pillsbury Reduced Sugar Chocolate Fudge Brownie Mix1/2 baked medium sweet potato1/4 cup egg whites1 teaspoon almond or vanilla extractwater (as directed on box)3 tablespoons mini chocolate chips
Combine ingredients in a mixing bowl and beat until well blended. Pour into a round cake pan sprayed with nonstick spray. Bake for 31 minutes at 350 degrees or until knife comes out clean.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LAUREN168.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LAUREN168.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 72.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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