Egg Salad (Little healthier)
- Number of Servings: 4
Ingredients
8 Hard boiled egg whites4 Hard boiled egg yolks3 tablespoons fat free mayo1 tablespoon garlic powder
Hard boil the eggs.
Peel the eggs.
Remove 4 of the yolks
Cut the remainder of the egg whites and yolks into small peices.
Add mayo and garlic powder to bowl and stir to mix.
Make a sandwich or eat with crackers!
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Peel the eggs.
Remove 4 of the yolks
Cut the remainder of the egg whites and yolks into small peices.
Add mayo and garlic powder to bowl and stir to mix.
Make a sandwich or eat with crackers!
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 4.7 g
- Cholesterol: 206.0 mg
- Sodium: 208.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 11.0 g
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