Gyoza (Japanese potstickers)
- Number of Servings: 5
Ingredients
250g minced pork300g hakusai2 shiitake1 stalk green onion10g ginger root1T cornstarch1t sesame oil1 clove garlic1/2t salt2T soy sauce1T sakegyoza skins
Mince everything as small as possible (smaller the better). A food processor works fairly well. Mix all ingredients (except the wrappers). Wrap about a teaspoon of the meat mix in the wrappers so they look like potsticers.
Lightly fry the potstickers in olive oil on a large hot frying pan or griddle. Pour enough water in to reach a depth of about 1/2 - 1 inch. Cover. When water has mostly boiled away, remove cover, allow gyoza to fry until crunchy.
Serve with a sauce of 50:50 mix of soy sauce and rice vinegar and a bare sprinkle of sesame oil.
Makes about 50 gyoza.
Number of Servings: 5
Recipe submitted by SparkPeople user FROMBLEWITZ.
Lightly fry the potstickers in olive oil on a large hot frying pan or griddle. Pour enough water in to reach a depth of about 1/2 - 1 inch. Cover. When water has mostly boiled away, remove cover, allow gyoza to fry until crunchy.
Serve with a sauce of 50:50 mix of soy sauce and rice vinegar and a bare sprinkle of sesame oil.
Makes about 50 gyoza.
Number of Servings: 5
Recipe submitted by SparkPeople user FROMBLEWITZ.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 11.5 g
- Cholesterol: 49.0 mg
- Sodium: 743.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.1 g
- Protein: 15.5 g
Member Reviews