Spinach Mushroom Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 C Fresh Spinach, choppped1 C Chopped Onion1 TBS Garlic, minced8 oz Fresh Mushrooms, chopped1 oz Fresh Cilantro, chopped12 Mission Yellow Corn Tortilla (extra thin)1 C La Victoria Diced Green Chiles4 oz Tillamook Pepper Jack Cheese, grated4 oz Tillamook Medium Cheddar Cheese, grated1 15 oz can Black Beans1 15 oz can White Beans1 28 oz can LasPalmas Enchilada Sauce
Preheat oven to 425 F.
Coat a large skillet with non stick cooking spray. Saute onions , mushrooms and garlic over medium heat until onions are clear, about 3 minutes. Stir in chiles, spinach and cilantro. When spinach has reduced, remove from heat and set aside.
Lightly coat a rectangular cake pan with non-stick spray. Line the bottom of the pan with 6 tortillas. Spoon in the precooked filling from the stove and spread evenly. Cover with pepperjack cheese. Layer the remaining six tortillas on top of cheese. Spread black and white beans on top of tortillas. Pour enchilada sauce over casserole, covering all ingredients. Sprinkle cheddar cheese on top.
Place in oven and bake for 30 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user AINTSKEERD.
Coat a large skillet with non stick cooking spray. Saute onions , mushrooms and garlic over medium heat until onions are clear, about 3 minutes. Stir in chiles, spinach and cilantro. When spinach has reduced, remove from heat and set aside.
Lightly coat a rectangular cake pan with non-stick spray. Line the bottom of the pan with 6 tortillas. Spoon in the precooked filling from the stove and spread evenly. Cover with pepperjack cheese. Layer the remaining six tortillas on top of cheese. Spread black and white beans on top of tortillas. Pour enchilada sauce over casserole, covering all ingredients. Sprinkle cheddar cheese on top.
Place in oven and bake for 30 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user AINTSKEERD.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 11.0 g
- Cholesterol: 30.8 mg
- Sodium: 865.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 12.4 g
- Protein: 19.0 g
Member Reviews