Pumpkin Bread

Name: Pumpkin Bread Recipe
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 2 Cup Pumpkin; 1 Cup Applesauce unsweetened; Equivilent of 4 eggs - Substitute; 2/3 Cup Water; 3 Cup Splenda for Baking; 3 1/2 Cup whole wheat flour; 2 tsp baking soda; 3 tsp nutmet; 3 tsp cinnamon

Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 Cup Pumpkin1 Cup Applesauce, unsweetenedEquivilent of 4 eggs - Substitute2/3 Cup Water3 Cup Splenda for Baking3 1/2 Cup whole wheat flour2 tsp baking soda3 tsp nutmet3 tsp cinnamon

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user CIRVIN59.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 1.0 g
Cholesterol: 0.1 mg
Sodium: 172.4 mg
Total Carbs: 40.2 g
Dietary Fiber: 3.1 g
Protein: 3.8 g

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Member Reviews

SPARKLES
Only problem here is I don't see any directions, only ingredients. (?) Sorry - plan to try it anyway by using directions from another recipe. - 12/23/08