Cranberry-Fruit Relish

Name: Cranberry-Fruit Relish Recipe
Prep time: 15 min
Total time: 15 min
Yield: 40
Ingredients: 1 pound fresh cranberries; 2 apples; 2 oranges; 3/4 cups sugar; 1 lemon juiced (optional); 2 ounces brandy or Grand Marnier (optional); 1 can drained crushed pineapple (save juice to use if you aren't using liquor)

Minutes to Prepare: 15

Number of Servings: 40

Ingredients

1 pound fresh cranberries 2 apples 2 oranges 3/4 cups sugar 1 lemon, juiced (optional) 2 ounces brandy or Grand Marnier (optional)1 can drained, crushed pineapple (save juice to use if you aren't using liquor)

Directions

Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples with skins on and the oranges into small cubes. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.
You could make it sugar free with Splenda. Would have 19 cal per serving.
Nutritional info does not include liquor.
Makes 40 1/4 cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user MOXIE6.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 33.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.4 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.0 g
Protein: 0.1 g

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Member Reviews

LLCURTS
I am a little confused - you do not cook the cranberries at all? Sounds good but it seems that the cranberries would need to be cooked... I'd like to try it though. - 11/15/08

Reply from MOXIE6 (11/15/08)
No, you do not need to cook anything. Chop, toss, and let sit!