jen's chicken corn soup
- Number of Servings: 12
Ingredients
Ingredients: Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook Yellow Sweet Corn, Canned, 3 can (12 oz) Ramen Noodles, chicken flavor, 2 container, individual Boiled potatoes, 6 potato (2-1/2" dia, sphere
Boil chicken
remove chicken from water, remove skin and bone and chop up chicken set aside
In same pot boil potatoes,
add rest of ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user BIGMOMMAD.
remove chicken from water, remove skin and bone and chop up chicken set aside
In same pot boil potatoes,
add rest of ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user BIGMOMMAD.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 3.2 g
- Cholesterol: 5.7 mg
- Sodium: 360.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.9 g
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