Asian Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 ounces cooked chicken breast (skinless, boneless) chopped. Lettuce, baby spinach, sliced cucumber, diced celery.. (any amount, cause they are considered a "free" food)1/2 cup of fresh pineapple chopped. 1 tbsp of PC Blue Menu Soy and Ginger Dressing1 tbsp sesame seeds
Toss all ingredients together.. Enjoy.
Great for brown bagging it at lunch time..
In fact, this tosses together almost faster than you can make a sandwich. Your coworkers wil be jealous when you open the lid..
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user TINALASKEY1.
Great for brown bagging it at lunch time..
In fact, this tosses together almost faster than you can make a sandwich. Your coworkers wil be jealous when you open the lid..
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user TINALASKEY1.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 6.1 g
- Cholesterol: 32.9 mg
- Sodium: 210.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.6 g
- Protein: 16.7 g
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