Fruit Cocktail Crisp

(4)
  • Number of Servings: 2
Ingredients
1 cup light fruit coctail1/4 cup quick oats1 tablespoon soft margarine(Take Control)1 tablespoon Brown Sugar Splenda1 teaspoon cinnamon
Directions
Drain fruit coctail and measure one cup into a small baking dish. Mix oats, margarine, Splenda and cinnamon in a small bowl. Crumble on top of fruit coctail and bake for 20 minutes or until topping is done.

Number of Servings: 2

Recipe submitted by SparkPeople user GGKIDS7.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.4
  • Total Fat: 3.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 53.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

Member Reviews
  • 2STEPSFWD
    Was wondering what degree you bake this at, and perhaps a size of the baking dish. I'd like to try this recipe sounds yummy. - 5/23/08
  • JOHNBABJR
    good numbers and great taste - 3/27/07
  • MISSLINDAR
    What a neat dessert item or snack goodie. - 3/27/07
  • GETFIT1945
    Loved it!!! - 3/27/07