Fruit Cocktail Crisp
- Number of Servings: 2
Ingredients
Directions
1 cup light fruit coctail1/4 cup quick oats1 tablespoon soft margarine(Take Control)1 tablespoon Brown Sugar Splenda1 teaspoon cinnamon
Drain fruit coctail and measure one cup into a small baking dish. Mix oats, margarine, Splenda and cinnamon in a small bowl. Crumble on top of fruit coctail and bake for 20 minutes or until topping is done.
Number of Servings: 2
Recipe submitted by SparkPeople user GGKIDS7.
Number of Servings: 2
Recipe submitted by SparkPeople user GGKIDS7.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 3.9 g
- Cholesterol: 2.5 mg
- Sodium: 53.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.8 g
- Protein: 3.5 g
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