Twice Baked Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 baking potatoes1/2 cup milk4 oz. (1/2 of 8 oz. package of PHILADELPHIA Light Cream Cheese)
Heat oven to 400. Prick potatoes in several places with a fork. Bake for 1 hour. Reduce oven temperature to 350.
Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells.
Bake 20 minutes or until heated through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANBAKER.
Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells.
Bake 20 minutes or until heated through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANBAKER.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 10.2 g
- Cholesterol: 30.6 mg
- Sodium: 113.7 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.3 g
- Protein: 6.1 g
Member Reviews