Stuffed Olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 jar Queen Olives1/2 Cup Flour1/4 teaspoon salt1/8 teaspoon dry mustard4 oz. sharp cheddar cheese3 tablespoons butter1 tablesppon milk1-2 drops of Tobasco sauce
Combine flour, salt, mustard, cheese, blend in butter, milk and tobasco sauce.
Cover olives completely (in balls)
Place on greased cookie sheet
Bake 400 for 10-12 minutes (until golden brown)
Usually makes all but a couple of the olives (since they are so big). Also feel free to use non-fat everything, i haven't tried it but i'm sure it'd still be just a yummy!
**not sure the serving size, but there is definitetly enough to serve 8-10 people**
Number of Servings: 10
Recipe submitted by SparkPeople user AHIGINBO.
Cover olives completely (in balls)
Place on greased cookie sheet
Bake 400 for 10-12 minutes (until golden brown)
Usually makes all but a couple of the olives (since they are so big). Also feel free to use non-fat everything, i haven't tried it but i'm sure it'd still be just a yummy!
**not sure the serving size, but there is definitetly enough to serve 8-10 people**
Number of Servings: 10
Recipe submitted by SparkPeople user AHIGINBO.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 7.4 g
- Cholesterol: 21.1 mg
- Sodium: 181.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.6 g
Member Reviews