Slow Cooker Pork Chops with Wild Rice

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless pork chops2 onions, quartered 2 potatoes, cubed1 sweet potato cubed 1.5 cup of baby carrots1 cup of wild rice1 can of Campbell's Cream of Chicken Soup (98% fat free)2 of the above soup cans full of water
Directions
Place rice on bottom of slow cooker. Add soup and water. Then layer with all vegetables. Add pork chops (seasoned to your taste with salt and pepper) on top. Cook on low for 7-9 hours or 4 hours on high.

Number of Servings: 6

Recipe submitted by SparkPeople user PYRATECHIC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 443.5
  • Total Fat: 12.6 g
  • Cholesterol: 83.0 mg
  • Sodium: 313.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 36.9 g

Member Reviews
  • JENNIFER_IN_TX
    Because of my schedule I cooked it on high for about 2 1/2 hours then turned it down to low for 3 1/2 hours. Everything was cooked perfectly. The combination of rice *and* potatoes was a bit much. I think I might like it better with just one one or the other but all in all we liked it very much. - 1/4/11