Mango Turkey Picadillo Wraps
- Number of Servings: 1
Ingredients
2 tbsp unsalted butter 1 Pound COOKED TURKEY, chopped 1 Small yellow bell pepper, seeded & chopped fine 1/2 Cup chopped sweet onion 2 Chipotle chilies in adobo sauce, drained and chopped 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp coriander 1 tsp dried oregano 1 Cup thick salsa 1/4 Cup golden raisins 2 Cups chopped mango 8 8-inch whole wheat flour tortillas
1. Over medium heat, melt butter in a large skillet. Stir in cooked turkey, bell pepper, onion, chilies, herbs and spices - mixing well. Sauté for about 2 minutes or until vegetables are crispy and turkey is hot.
Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir about 3 to 4 minutes or until mixture in hot throughout.
2. Heat tortillas as directed on the package.
3. Spoon turkey mixture down the center of each warmed tortilla. Fold up the bottom end, and then fold in the sides. Serve immediately.
Makes 8 servings (1 tortilla and approx 3 oz turkey mixture).
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com
Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir about 3 to 4 minutes or until mixture in hot throughout.
2. Heat tortillas as directed on the package.
3. Spoon turkey mixture down the center of each warmed tortilla. Fold up the bottom end, and then fold in the sides. Serve immediately.
Makes 8 servings (1 tortilla and approx 3 oz turkey mixture).
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 10.8 g
- Cholesterol: 40.1 mg
- Sodium: 964.9 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 5.2 g
- Protein: 16.0 g
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