Pumpkin Pudding
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 Pkg fat free sugar free vanilla pudding mix1 Pkg fat free sugar free butterscotch pudding mix2 cups skim milk1 - 15 oz. can of pumpkin (not pie mix)
Mix puddings and milk until smooth. Mix in entire can of pumpkin. Your done!
Make 5 - 3/4 cup servings or about 8 - 1/2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SEACOW1.
Make 5 - 3/4 cup servings or about 8 - 1/2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SEACOW1.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 0.6 g
- Cholesterol: 2.0 mg
- Sodium: 587.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
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