Gelatin Pudding Delight

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 pkg SF fruit gelatin (pick your favorite flavor)1 pkg SF/FF White Chocolate Instant Pudding8 oz Whipped Topping (light or Sugar Free) [This is 1 tub of topping.]
Directions
Make gelatin per package directions.
Allow to cool, but not gel. (about 10 minutes in freezer)
Add instant pudding and mix well.
Spoon in whipped topping and mix well.
Pour into 1/2 Cup serving dishes and refrigerate.
All but about 1 serving can be returned to the topping tub and served as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMPALARK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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